Less loss of vitamins, flavor and moisture than traditional cooking methods.
Meals
Good preparation starts with the right packaging
Meals
Meals are prepared in a cooking bag for optimal flavor. Vacuum packing fresh, raw produce in a cooking bag and cooking it in a combisteamer or au bain marie results in minimal loss of vitamins, flavor and moisture. Especially compared to traditional preparation methods.
With this method of cooking, very high requirements are placed on the packaging. The cooking bag should have no taste or odor transfer to the packaged product. The packaging must be able to withstand higher temperatures for a longer period of time, and the seal of both the producer and the customer is important for successful cooking in the cooking bag.
Since 1975
The Benefits of meals in cooking bags
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01.Preservation of flavor and nutrients
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02.High temperature resistance
Hevel cooking bags are suitable up to 85°C and Hevel cooking bags up to 120°C.
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03.Strong and leak-proof packaging
No risk of cracking or leaking, even during prolonged heating in a combi steamer or au bain-marie.
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04.No flavor or odor transfer
The cooking bag does not affect the taste of the meal, preserving pure flavors.
Good preparation starts with the right packaging
Applications
Sous-vide cooking
Ideal for slow cooking meat, fish and vegetables while maintaining texture and flavor.
Meal preparation:
Perfect for commercial kitchens and catering companies looking to work efficiently and consistently.
Industrial food
production:
Suitable for companies that vacuum pack and heat meals for sale or distribution.
Hospitality and gastronomy:
Helps chefs prepare culinary dishes with maximum control over cooking processes.
Perfect Preparation with Cooking Bags
Conclusion
With Hevel cooking bags, you are choosing a reliable and high-quality solution for preparing vacuum-packed meals. With excellent temperature resistance, leak-proof packaging and preservation of flavor and nutrients, these cooking pouches offer added security and convenience in both professional kitchens and the food industry.
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