During transport, vacuum and gas-packed vegetables are protected from external influences. Moreover, you comply with strict HACCP guidelines, guaranteeing that your product arrives safely and of high quality to the customer.
Vegetables
Convenience and Quality for Hospitality and Consumers
Fresh and Vacuum Packed Vegetables
Slicing and vacuum- or gas-packaging (Modified Atmosphere Packaging, M.A.P.) vegetables offers numerous benefits to the hospitality and retail industries. Delivering vegetables in this way increases the value of your product. For chefs, it means significant time savings because they no longer have to do any cutting themselves. This convenience translates into a willingness to pay extra for an efficient, ready-to-eat product.
Since 1975
Optimal Freshness and Quality
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01.Transportation and Quality
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02.Innovative Opportunities for Vegetable Retailers
The applications are also endless for vegetable stores. Think of portion packs of raw or already cooked vegetables. In winter, for example, customers can buy stews with sausage, based on traditional recipes. In summer, fresh raw vegetable salads, possibly with additions such as smoked chicken or salmon chips, are ideal products to take away or consume immediately.
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03.The Potential of Vacuum-packed Asparagus
Asparagus is ideally suited for vacuum packaging. By using vacuum bags with a strong barrier, you extend shelf life considerably. Peeled asparagus can be sold in portions and frozen, allowing both restaurant operators and consumers to enjoy this seasonal delicacy long after the official asparagus season is over.
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04.Special Packaging Methods
Hard vegetables such as potatoes and broccoli are often vacuum-packed raw. For raw vegetables and cooked products, gas packing (M.A.P.) offers a better solution because these methods provide longer freshness. Products with high moisture content, such as tomatoes and cucumbers, should be briefly vacuumed before adding gas to prevent moisture from being extracted from the product. For asparagus, special bags such as the Hevel Super Export Plus vacuum bag are ideal, combined with a UV barrier function to prevent light influence. This ensures the best taste and quality.
Freshness and convenience, perfectly packaged.
Conclusion
By vacuum or gas packaging vegetables, you offer your customers added value, convenience and longer shelf life. Whether in hospitality, retail or directly to consumers, these packaging methods fit the modern need for convenience and quality. The possibilities are endless!
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