Printing with name and logo strengthens branding and increases resale value.
Bread
Fresh bread, longer shelf life and always within reach.
Vacuum packing of bread
Gas-packing (M.A.P.) bread has been very popular for some time. There are several types of bread in the supermarket for baking at home.
For the independent baker, it is a great opportunity for customer loyalty. With fresh rolls made according to their own recipe, customers no longer have to go to the supermarket to buy factory bread.
The Hevel Super Export Plus gas vacuum bags provide the longest shelf life for bread products.
Since 1975
The Benefits of Vacuum Packaging
-
01.Crafty appearance
-
02.Maximum shelf life
Gas packaging keeps bread products fresh longer without compromising taste or texture.
-
03.Flexibility in purchase
Choice of standard or personalized printing, with no minimum order quantities.
-
04.Less waste
Ideal for hospitality and retail to use only the amount of bake-off bread needed.
Maintaining freshness
Applications
Bakeries:
Independent bakers can sell their own bake-off breads and differentiate themselves from supermarkets.
Supermarkets and retail:
Gas-packed bread keeps longer and is easy to bake at home.
Hospitality:
Ensures that restaurants can always serve fresh bread without food waste.
Regional distribution:
Bakers can distribute their products more widely and supply hotels, cafes and specialty stores.
Longer Shelf Life for Bread
Conclusion
Hevel Super Export Plus gas vacuum bags offer an excellent solution for bakers and food service operators who want to keep their bread products fresh longer and present them in an artisanal manner. With the longer shelf life, branding options and flexibility in purchase, businesses can expand their market and make their product more attractive to customers.
Phone number:
E-mail address:
Hevel Vacuum
© 2026 Hevel Vacuüm – Webdesign door Webreturn